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Instant Pot Teriyaki Chicken Wings

Instant Pot Teriyaki Wings are plump, juicy Wings coated with homemade sweet and salty sticky teriyaki sauce.
Course Appetiser
Cuisine American
Prep Time 1 minute
Cook Time 20 minutes
Calories 183kcal
Author Chhavi

Equipment

Ingredients

  • 1 Pound Chicken Wings can go upto 2 pounds with the sauce

Teriyaki Sauce

  • ¼ Cup Soy Sauce
  • ½ Cup Water
  • ¼ Cup Vinegar
  • 6 tablespoon Honey
  • 1 tablespoon Garlic
  • 1 teaspoon Chilli Flakes
  • 1 tablespoon Corn Starch

Instructions

  • Add one cup of water to the instant pot.
  • Place the wings on the instant pot basket.Lower it inside the pot.
  • Close the lid and pressure cook for 5 minutes on HIGH with the pressure valve CLOSED.
  • Quick Release and open the pot.

Sauce

  • Add all the ingredients to a pot.
  • Bring to boil and let it reduce for 5-6 minutes.Keep whisking till it becomes thick.

Broil

  • Preheat the oven to 250 degrees C or 480 degree F.
  • Brush the wings with the sauce on both sides.Place on a grill sheet pan.
  • Broil directly under the heat for 5 minutes on one side.
  • Take out and flip, brush again with the sauce and broil again for 2-3 minutes.

Video

Notes

Frozen Chicken Wings
Make sure it's not one big giant lump and the wings are separate.Increase the time to 7 minutes.
Grill Pan
If you don't have a grill pan, use a baking sheet lined with foil or parchment paper.
Sauce
You can store the sauce in a jar in the refrigerator upto a week.
Note:The Nutrition calculation is for 1 whole wing with the sauce.

Nutrition

Serving: 1wing | Calories: 183kcal | Carbohydrates: 10.1g | Protein: 22.3g | Fat: 5.6g | Saturated Fat: 1.5g | Potassium: 207mg | Fiber: 0.1g | Sugar: 8.7g