Go Back
+ servings
Print

Instant Pot Pancake Bites

Pancake bites- Soft and fluffy pancakes made without slaving on the stove.The recipe makes enough for 2 instant pot egg bite molds.
Course Breakfast
Cuisine American
Keyword Instant Pot Pancake Bites
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 bites
Calories 67kcal
Author Chhavi

Equipment

Ingredients

  • 1 Cups Flour
  • 2 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 Egg
  • ¼ Cup Sugar
  • 1 Cup Milk
  • ¼ Cup Melted Butter
  • 1 teaspoon Vanilla Essence

Instructions

  • Mix together the measured flour, Baking powder, sugar and Salt. (Do watch the video for more help)
  • Whisk the Egg, Sugar , Milk, Vanilla Essence and melted butter.
  • Add the flour mix to the wet mix. Do not over mix. Whisk only till you don't see any dry bits. Scrap the bottom and sides for dry flour.
  • Prepare the 2* instant pot egg bite silicon molds by greasing the insides.You can also use oil spray.
  • Pour the batter till its ½ full. Add the topping like chocolate chips, blueberries or sausage.
  • Cover with the silicon cover or aluminum foil. Place them on the trivet which you get with the instant pot.
  • Pour 1 cup of water in the instant pot. Place the silicon mold with the trivet, inside.
  • Close the lid and PRESSURE COOK for 14 min on HIGH pressure.
  • Let the pressure release naturally for 5 minutes before opening the pot.
  • Using a butter knife, scrape the sides of the mold and take the pancake bites out.

Video

Notes

This recipe is enough for 2 egg molds. You should get about 12 pancake bites if you half fill the molds.
If however, you have only 1 egg bite mold, you can either halve the recipe, keeping the cooking time same or you can do the cooking twice.

Nutrition

Serving: 1Egg Bite | Calories: 67kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 173mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg