Add the water and steel cut oats in the instant pot.
Select PRESSURE COOK/MANUAL on HIGH for 10 minutes with the valve in SEALED position.
After the cooking is over, let the pressure release naturally.
Open the pot and top with your favourite toppings.
Cooking Oats using the Delay Button
Add the water and steel cut oats in the instant pot.
Select PRESSURE COOK/MANUAL on HIGH for 10 minutes with the valve in SEALED position. Press the delay button and set the timer for about 30 minutes before your wake up time.
Get up in the morning, walk into the kitchen and help yourself to a steaming hot bowl of oats without lifting a finger!