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Instant Pot Steel Cut Oats

Instant Pot Steel Cut Oats- Make Healthy Breakfast using the instant pot.
Course Breakfast
Cuisine American
Keyword instant pot steel cut oats
Cook Time 10 minutes
Servings 3
Calories 206kcal
Author Chhavi

Equipment

Ingredients

Instructions

Cooking Oats the normal way

  • Add the water and steel cut oats in the instant pot.
  • Select PRESSURE COOK/MANUAL on HIGH for 10 minutes with the valve in SEALED position.
  • After the cooking is over, let the pressure release naturally.
  • Open the pot and top with your favourite toppings.

Cooking Oats using the Delay Button

  • Add the water and steel cut oats in the instant pot.
  • Select PRESSURE COOK/MANUAL on HIGH for 10 minutes with the valve in SEALED position. Press the delay button and set the timer for about 30 minutes before your wake up time.
  • Get up in the morning, walk into the kitchen and help yourself to a steaming hot bowl of oats without lifting a finger!

Video

Nutrition

Calories: 206kcal | Carbohydrates: 35g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Sodium: 12mg | Fiber: 6g | Calcium: 34mg | Iron: 2mg