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Instant Pot Cranberry Sauce
Instant Pot Cranberry Sauce
Course Sauce
Cuisine American
Keyword Instant Pot Cranberry Sauce
Prep Time 1 minute minute
Cook Time 12 minutes minutes
Servings 20
Calories 28kcal
Author Chhavi
- 2 Cups Cranberries
- ½ Cup Orange Juice
- ½ Cup Sugar
- ¼ teaspoon Cinnamon powdered
- 1 tablespoon Orange Zest
Add Cranberries, Orange juice, Sugar ,Cinnamon and Orange Peel - in that order.Do not stir.
Close the lid.Select PRESSURE COOK for 2 minutes.
Let the steam escape for 5 minutes, Quick release after.
Open,Mash with the end of a ladle or a spoon or a potato masher.
Saute for 10 minutes till it thickens.
Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 6.7g | Potassium: 32mg | Fiber: 0.4g | Sugar: 5.9g