Instant Pot Garlic Mashed Potatoes

Instant Pot Garlic Mashed Potatoes - Super Easy Mashed Potatoes made with the No Drain method in ONE pot.Creamy,Fluffy ,Super flavoursome Garlicy side dish!
Course Side Dish
Cuisine American
Keyword Instant Pot Garlic Mashed Potatoes
Prep Time 2 minutes
Cook Time 10 minutes
Servings 5
Calories 273kcal



  • 3 lbs Potatoes Yukon Gold or
  • 1 Cup Water
  • 4-5 Cloves Garlic
  • 2 tbsp Heavy Cream more if needed
  • 3 tbsp Butter
  • Salt to Taste
  • Black Pepper to taste
  • Parsley or Chives to Garnish


  • Peel and Dice the potatoes into 1 inch Chunks.
  • Add the potatoes, water,Garlic* and Salt to the instant pot.
  • Select PRESSURE COOK for 6 minutes on HIGH PRESSURE with the pressure valve at SEALED position.
  • Quick Release and open the instant pot.
  • Add the butter and start mashing the potatoes with a potato masher.
  • Optional Step - Using a hand whisk, whisk the potatoes while adding heavy cream, 1 tbsp at a time.This will give extra smooth mashed potatoes.Add more cream to get the desired consistency.
  • Scoop into a bowl, top with melted butter and garnish with chives or parsley.



The time above doesn't include the time the instant pot takes to come to pressure.


Calories: 273kcal | Carbohydrates: 43.7g | Protein: 4.9g | Fat: 9.4g | Saturated Fat: 5.8g | Cholesterol: 27mg | Sodium: 69mg | Potassium: 1124mg | Fiber: 6.6g | Sugar: 3.2g | Calcium: 36mg | Iron: 1mg