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Aate Ka Halwa or Kada Prasad in a bowl with green pistachios on top.
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Aate Ka Halwa

Aate Ka Halwa
Course Dessert
Cuisine Indian
Keyword halwa, prashad
Prep Time 1 minute
Cook Time 25 minutes
Servings 8
Calories 375kcal
Author Chhavi

Equipment

  • Heavy Bottomed Pan or Kadhai

Ingredients

Instructions

  • Heat a big Pot/Kadai in Low- Medium Heat.
  • Add Ghee and let it melt.
  • Meanwhile,Heat the water,Cardamom pods and sugar together. Bring to boil.Switch off once it boils.
  • Once the Ghee melts, add the Flour and keep stirring.
  • Cook it till it turns Golden brown(almost biscuit colour).Takes about 15 minutes.
  • Carefully add half the sugar syrup.(It will splutter so make sure you maintain distance).
  • Keep stirring.Add the rest of the syrup.It should all come together into one mass.
  • Keep Stirring for the next 5-10 minutes.The Ghee will separate and start oozing out from the side.Thats when you Kada Prashad or Aate Ka Halwa is ready.
  • Garnish with Dry Fruits and serve hot or warm.

Nutrition

Calories: 375kcal | Carbohydrates: 36.9g | Protein: 1.7g | Fat: 25.7g | Saturated Fat: 15.9g | Cholesterol: 66mg | Sodium: 1mg | Potassium: 18mg | Sugar: 25g | Iron: 1mg