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Home » Tips and Resources » Homemade Mayonnaise

Homemade Mayonnaise

0 · Mar 25, 2016 · 1 Comment

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Only when you actually start making small things like mayonnaise you actually realise how unhealthy it is.1 tbsp of mayo should be equal to ½ tsp of oil which you usually dont even count.One tsp of oil in the form of mayo plus a deep fried patty,plus the cheese and a buttered bun makes the most rudimentary burger!And that’s a standard burger.

Yes my day started with making mayonnaise on my own using the Whole30 Basic Mayonnaise recipe. Even though i hated pouring the oil into the mixer, I still prefer making the mayonnaise on my own without the myride preservatives and stabilisers so I know what exactly I am eating.Atleast I wont act like a pigeon and eat loads of processed mayo with my eyes closed and still hope to maintain my health.

I know I am being a buzz kill but that said , the mayonnaise turned out to be pretty kick ass! Would you believe it’s just 4 basic ingredients-oil,egg,lemon and Salt!

Homemade Mayonnaise

Homemade Mayonnaise
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiments
Servings: 1 cup
Author: Foodcow

Ingredients

  • Egg-1 whole
  • Oil-300 ml I know!!
  • Lemon Juice-Half a lemon/1 tsp
  • Salt to taste

Instructions

  • Add the egg,lemon and salt in a mixer.
  • Switch on the mixer on the lowest setting and churn for 30 seconds.
  • Add a trickle of oil. Churn again for 30 seconds.
  • Repeat the process till you all oil is over and you get a fluffy Mayonnaise!
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Tips and Resources #whole30india, bangalore, fresh mayonnaise, homemade mayonnaise, mayonnaise, whole30, whole30approved, whole30recipes

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