Whole Wheat Banana Bread - Healthy Refined Flour Free, Refined Sugar Free low fat banana bread made with ripe bananas.
Here is presenting to you my most priced recipe of Healthy Whole Wheat Banana Bread without Butter or Oil.
Also, here is another recipe of a healthy whole wheat flour tea cake that we love around the house!
I can't believe this recipe! There is no sugar, no oil/butter and no refined flour but it is crazy delish!!!!
I used normal multigrain flour but any whole wheat flour will work in this cake. You want to ask me the downside here right?
There ain't none! The cake is moist,light,magical and you can't help but gobble it up!You can eat this healthy banana bread for breakfast or as a tea time snack.
It's a great snack for kids too because it has bananas and curd and everything nice!(okay IÂ tried my hand at rhyming but I am clearly very poor at it!).
Ingredients for Low Fat Banana Bread
The ingredients are very basic and are available in every household.
- Ripe Bananas
- Greek Yogurt
- Eggs
- Whole Wheat Flour
- Baking Soda
- Vanilla Extract
- Cinnamon
- Chocolate Chips
Did you notice literally no fat?I told you this was a winner banana bread recipe!It is truly a low fat banana bread!
If you omit the chocolate chips and add dry fruits instead this Healthy Banana Bread without Butter or Oil can be made every more healthy.
I was feeling guilty when I ate (almost the the whole loaf in 2 days by myself )but then I had to remind myself that this is a whole wheat banana bread with honey- without any crappy ingredients in it!!So why the hell not!! Let's make another one!:D
I used greek yoghurt but normal dahi/curd will also work.More ripe the bananas the sweeter the cake , so you can omit or add maple syrup/honey/date syrup accordingly.
Variations of Low Fat Banana Bread
if you dont like your whole wheat banana bread with Chocolate Chips, You could swap the chocolate chips for any of the below
- Cranberries
- Nuts- almonds, pistachios,Walnuts
- Plain!
- Blueberries
- Blackberries!
Okay the list is endless!
You might also like
Healthy Quinoa Chocolate Cake
Eggless Ragi(Nachni) Banana Cake
Whole Grain Tea Cake
Whole Wheat Blueberry Muffins
Ragi Chocolate Cookies
Ingredients
- 2 eggs
- ¾ cup Greek yogurt(160 g plain ) or Thick Curd
- 2 Ripe Bananas medium sized
- 6 tablespoon maple syrup honey/date syrup/1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups whole wheat flour aata/multigrain aata
- ½ cup chocolate chips/dried fruit/nuts optional
Instructions
- Preheat the oven at 180 degrees for 10 minutes
- Mix the mashed banana,eggs and yoghurt in a bowl.
- Add the sugar/maple syrup.This is an optional step and can be omitted for a healthier option.
- Add the vanilla extract and cinnamon.
- Add the flour and baking soda and mix well.
- In a prepared loaf pan pour the batter.
- Bake in the oven for 40 minutes.Check the cake at 30 and 40 minutes to see if it is too brown from the top.If the top is burning but the inside is not cooked ,cover the top with aluminium foil and cook for 10 more minutes.
- Cool,slice and enjoy
Nutrition
Fari says
Hi, do you think I can use applesauce instead of yoghurt? 🙂 Your bread looks really lovely!
foodcow says
I don't think apple sauce will work but any kind of yogurt should work..including coconut yogurt or green yogurt.
MJ says
Do you really cook this at 180 degrees? This seems to low and my bread was not done yet.
foodcow says
Hey..180 degrees is a standard temperature for most baked food..180 celsius is 356 Fahrenheit..Maybe that was the confusion?
MJ says
Yes, that was the confusion. It would be helpful if you would put Celsius in the recipe.
Thank-you!
Kriti dhingra says
Hi.. what can be a substitute for egg in this cake?
foodcow says
1 egg can be substituted with a flax egg- Link for more details- https://minimalistbaker.com/how-to-make-a-flax-egg/